Fight the Flu (And Healthcare Costs) With Nature's Finest Anti-biotics

   Getting sick sucks, and ask my wife—when I get sick, I act like a little bitch. I take it personally; how dare nature question my immortality. In any case, I try to avoid the drugs unless it's a last resort—I'd rather at least try to give nature's best a shot to work their magic. I won't get in depth about the curative properties of each ingredient—they are easy to look up, and if you have the motivation to use them, I trust you'll do the work yourself.
  This is just one way, one recipe, to pack in as much of these natural powerhouses to aid you in your illness. I have other recipes, but this is a comfort food night; let's make a curry!
  General ingredients: Chicken(I used boneless skinless breasts. I prefer skin-on, but I'm sick, and they're quick.)
  Potatoes(I diced a russet),Onion(1 diced),green onion(it's a sexy, healthy garnish), 3bulbs of diced garlic(don't be a puss, one bulb won't do it.), Carrots(2 peeled and diced), one cup chicken broth, one tbsp. extra-vir olive oil.
  Magic ingredients: Dr. Bragg's Apple Cider Vinegar, organic oregano, turmeric, organic honey. These are four of nature's most powerful anti-biotics, anti-septics, anti-inflammatory, anti-trip to the doctor, ingredients. Look them up, learn, love, and benefit from them all!
  The vinegar will go into a little salad with a few squeezes of honey, and a couple dashes of evoo(ex-virgin olive oil). I did a cucumber, radish, and carrot salad, but it's just a dressing so get creative!
  For the curry, saute the onions and garlic in evoo until soft. Add the carrots next. Between the garlic, onion, and carrots, you are also creating a powerhouse dish of nature's best detoxifiers, and anti-oxidizers...rust never sleeps man, Neil Young said so!
  Now add the chicken, and saute until it is no longer pink. Any time after this point add your oregano, and turmeric, salt, pepper, I like a little cayenne(also super-healthy). After adding the potatoes, pour in the broth. Cover and reduce heat low to simmer, no boiling! If you gotta have a thick curry, feel free to add a pat of butter and flour before you add the carrots, this is more of a brothy dish. I finished this creation with a hard boiled egg, and served over white rice...now it's time for bed...enjoy in good health!