Electric Organic Kitchen Blues

  Well at long last we take our blues to the kitchen. Homemade biscuits it is today with an orange honey gastrique. What is a gastrique? It's a sweet sticky glazey type of sauce, to get technical. It just takes some sugar and vinegar boiled down in a sauce pot with whatever flavor you are going for. Today we are using honey and some fresh oranges and tangerines from my mom's citrus trees. I'm just a free wheelin' home chef so I will not be posting measurements or secret recipes. Mostly because I don't measure much and my recipes are usually a secret to me. I'm just doing this to demonstrate and preach that food made from scratch with fresh healthy, non-GMO! ingredients is the way to go. It's really not that hard, when you use my approach of trying and failing a hundred times first!
  How do I accomplish this mission you might ask? Well if you watch you will notice I'm holding a kid while I'm cooking, can't be that hard right! Also my ingredients are almost all organic, you will see whenever I post these cooking segments, I'm very against filling my kids up with chemicals and genetically altered material. For the biscuits I used some wheat flour, which is almost a biscuit sin, just so I could justify indulging with the boys. Enjoy in good health! And don't worry about the mess!