This is the blog that I log when I get a minute at the end of the day to rap and reflect on life as a husband, father of three boys, and striving musician.
Tuesday, March 4, 2014
Rainbow Country
Thursday, February 27, 2014
Midweek Mutterings
After picking the twins up from preschool, strapping them in their seats and handing out snack bags(because they barely eat at school), I asked what they did today.
Dad: Did u guys read books or sing songs?
Evan: Yeah.
Dad: Tell me more.
Evan: There was an old woman who lived...in a snack bag.
Dad: Did u guys read books or sing songs?
Evan: Yeah.
Dad: Tell me more.
Evan: There was an old woman who lived...in a snack bag.
Thursday, February 20, 2014
Evan's Etchings
Tuesday, February 18, 2014
Wednesday, February 5, 2014
Midweek Mutterings
Evan is attached to a book of animal pictures, Isaac too but it's Evans nightly choice for story time. He points and names almost every one of the hundred critters in the book. The other night he identified the porcupine. Marie asked him what does the porcupine do...
Evan: "He porks people."
Evan: "He porks people."
Monday, February 3, 2014
Friday, January 31, 2014
"Electric Grains" Rockstardaddy Kitchen.
As an admitted sugar junkie for most of my life, I've made the effort, post thirties, to become a more health conscious chef. Not only to benefit myself but obviously for the family too. Oh sure I slip plenty but, slowly the change within occurs.
Along this journey my learning process has included some scary lessons about the food we consume in America, but more importantly the knowledge quest leads to all sorts of new exciting foods that won't sit in my gut and wreak havoc. Quinoa, one of the ancient staple grains including faro, barley, etc., has found it's place into my kitchen. I'm so happy about this stuff and how healthy it is, I had to rock out about it. This is just a little ditty about slipping Quinoa into the boys meals, so when they start whuppin' my ass on the golf course they'll have Quinoa to thank...and an inherited natural swing!
Along this journey my learning process has included some scary lessons about the food we consume in America, but more importantly the knowledge quest leads to all sorts of new exciting foods that won't sit in my gut and wreak havoc. Quinoa, one of the ancient staple grains including faro, barley, etc., has found it's place into my kitchen. I'm so happy about this stuff and how healthy it is, I had to rock out about it. This is just a little ditty about slipping Quinoa into the boys meals, so when they start whuppin' my ass on the golf course they'll have Quinoa to thank...and an inherited natural swing!
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